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Chef Mila—Kendall-trained, global kitchen-seasoned, Ayurvedic-savvy—joins your team as a pop-up strategist. She converts concept and cost targets into a modern menu that hits every diner segment: gluten-free, plant-forward, allergen-aware, and adventure-seeking foodies alike.
60-minute strategy sync to align brand story, guest profile, kitchen flow, and food-cost goals.
Menu Roadmap deck delivered within a week, outlining:
Six to ten signature dish concepts with margin notes
Core flavor pillars and plating style cues
Timeline, milestones, and resource plan to move from idea to launch
Your $250 discovery fee is credited back to any package you choose.
Recipe R&D and tasting sessions — billed at $125/hr
Food-costing spreadsheets and plating guides — $125/hr
Line-staff training and launch support — $125/hr
Seasonal menu refreshes and trend drops — retainer or fixed project bid
Every deliverable arrives with batch yields, prep lists, allergen tags, and make-line cues—so cooks execute fast and guests keep coming back.
Ready to future-proof your menu? Reserve your discovery session today!
Disclaimer: Chef Mila is a professional chef, not a licensed dietitian or healthcare provider. This service offers culinary consulting only and is not medical advice, nutrition counseling, or medical nutrition therapy. Consult a qualified health professional before making health-related dietary changes.
Chef Mila—Kendall-trained, global kitchen-seasoned, Ayurvedic-savvy—joins your team as a pop-up strategist. She converts concept and cost targets into a modern menu that hits every diner segment: gluten-free, plant-forward, allergen-aware, and adventure-seeking foodies alike.
60-minute strategy sync to align brand story, guest profile, kitchen flow, and food-cost goals.
Menu Roadmap deck delivered within a week, outlining:
Six to ten signature dish concepts with margin notes
Core flavor pillars and plating style cues
Timeline, milestones, and resource plan to move from idea to launch
Your $250 discovery fee is credited back to any package you choose.
Recipe R&D and tasting sessions — billed at $125/hr
Food-costing spreadsheets and plating guides — $125/hr
Line-staff training and launch support — $125/hr
Seasonal menu refreshes and trend drops — retainer or fixed project bid
Every deliverable arrives with batch yields, prep lists, allergen tags, and make-line cues—so cooks execute fast and guests keep coming back.
Ready to future-proof your menu? Reserve your discovery session today!
Disclaimer: Chef Mila is a professional chef, not a licensed dietitian or healthcare provider. This service offers culinary consulting only and is not medical advice, nutrition counseling, or medical nutrition therapy. Consult a qualified health professional before making health-related dietary changes.