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Grandma’s lasagna, that killer potluck dip, the cookies your kids crave—none of them have to disappear just because your pantry rules changed. Chef Mila (Kendall College grad, Michelin-seasoned, certified in Culinary Nutrition & Food Therapy) re-engineers your beloved recipes so they stay delicious while playing nice with gluten-free, dairy-free, top-9 allergen-aware, or plant-forward lifestyles.
15-min nostalgia chat
Show Mila the original recipe (or share a photo). We talk flavor memories, must-keep textures, and your current dietary boundaries.
Chef magic
Mila swaps flours, fats, thickeners, or spices—testing until the dish tastes like the one you remember, just re-tooled.
Refreshed recipe hand-off
Step-by-step instructions with new ingredient list
Tips for sourcing specialty subs and getting the texture right
Flavor tweak options if you want to dial sweetness or spice up/down
Satisfaction promise
If a faithful adaptation isn’t possible, your fee is fully refunded—no questions, no fuss.
Flavor first – She won’t hand you cardboard cookies. Taste stays king.
Global pantry know-how – Years in Brazilian, Ayurvedic, and Whole-Foods test kitchens mean swap ideas you’ve never thought of.
Respect for the recipe’s soul – Key techniques and traditions remain intact, so the dish still feels like yours.
Ready to bring an old favorite back to the table? Book your free consult and let’s revive it!
Disclaimer: Chef Mila is a professional chef, not a licensed dietitian or healthcare provider. This service offers culinary guidance only and is not medical advice, nutrition counseling, or medical nutrition therapy. Consult a qualified health professional before making health-related dietary changes.
Grandma’s lasagna, that killer potluck dip, the cookies your kids crave—none of them have to disappear just because your pantry rules changed. Chef Mila (Kendall College grad, Michelin-seasoned, certified in Culinary Nutrition & Food Therapy) re-engineers your beloved recipes so they stay delicious while playing nice with gluten-free, dairy-free, top-9 allergen-aware, or plant-forward lifestyles.
15-min nostalgia chat
Show Mila the original recipe (or share a photo). We talk flavor memories, must-keep textures, and your current dietary boundaries.
Chef magic
Mila swaps flours, fats, thickeners, or spices—testing until the dish tastes like the one you remember, just re-tooled.
Refreshed recipe hand-off
Step-by-step instructions with new ingredient list
Tips for sourcing specialty subs and getting the texture right
Flavor tweak options if you want to dial sweetness or spice up/down
Satisfaction promise
If a faithful adaptation isn’t possible, your fee is fully refunded—no questions, no fuss.
Flavor first – She won’t hand you cardboard cookies. Taste stays king.
Global pantry know-how – Years in Brazilian, Ayurvedic, and Whole-Foods test kitchens mean swap ideas you’ve never thought of.
Respect for the recipe’s soul – Key techniques and traditions remain intact, so the dish still feels like yours.
Ready to bring an old favorite back to the table? Book your free consult and let’s revive it!
Disclaimer: Chef Mila is a professional chef, not a licensed dietitian or healthcare provider. This service offers culinary guidance only and is not medical advice, nutrition counseling, or medical nutrition therapy. Consult a qualified health professional before making health-related dietary changes.