Gluten-Free Sardinian Almond Cookies with Lemon Zest
Experience the vibrant flavors of Sardinia enhanced with a hint of lemon zest in these traditional almond cookies. Adapted to be gluten-free, these cookies are perfect for tea time, holiday celebrations, or as a delightful homemade gift.
Ingredients
2 cups almond flour (finely ground blanched almonds)
1/2 cup granulated sugar
1/4 cup gluten-free all-purpose flour blend (ensure it contains xanthan gum or add 1/4 tsp if not)
1 teaspoon lemon zest (from about 1 large lemon)
2 large egg whites
1 teaspoon pure almond extract
1/4 teaspoon salt
1/2 teaspoon baking powder (gluten-free)
Powdered sugar for dusting (optional)
Whole almonds for topping (optional)
Instructions
1. Prepare the baking sheet
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix the dry ingredients
In a medium bowl, whisk together the almond flour, gluten-free flour, sugar, lemon zest, salt, and baking powder until evenly combined.
3. Whip the egg whites
In a separate bowl, beat the egg whites on medium speed until frothy. Add the almond extract and beat just until the mixture is light and foamy. It should not form stiff peaks.
4. Bring the dough together
Add the dry ingredients to the egg white mixture a little at a time, gently folding with a spatula until a soft, cohesive dough forms. Be careful not to overmix; this keeps the cookies tender.
5. Shape the cookies
Scoop the dough into small portions and roll into balls, about 1 inch wide. Place them on the prepared baking sheet, leaving about 2 inches between each cookie.
For a classic finish, gently press a whole almond into the center of each one.
6. Bake until lightly golden
Bake for 10–12 minutes, or until the edges are lightly golden and the tops are set. Watch closely near the end, as gluten-free cookies can brown quickly.
7. Cool before serving
Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Add the finishing touch
Once cooled, dust lightly with powdered sugar, if desired.
9. Serve and store
Enjoy with lemon-infused tea, coffee, or as a simple sweet bite after a meal.
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
